Day 2

 We walked beside too many roads, along highways and past lumber mills and through suburban neighborhoods where the houses had bread boxes beside the mailboxes and lazy dogs slept in the shade. Sometimes the arrow would point us onto a path lined with trees and often along the Roman road with rounded stones. The way to our hotel appeared in my inbox like a riddle: Good afternoon, as I mentioned on the phone, give some directions to the house from Redondela, you have to follow the road to Pontevedra, when already on a path that is no longer road will find a playground and a source, leave it on the right and go up the first street on the right, reach a junction with a large cross, there is a dirt road on your left, he catches it and not leave it for 2 km always on the right side to get home. We bickered at a small cafe about how to proceed, the hill before us long and steep. Finally we called a taxi. Up, up, up he drove. Best seven euros you ever spent, Chris said. I wish I could say the place was worth the climb, the food the food we had waited for all trip. I’ll only say that we headed out early and for awhile the walking was all down hill. 

October 9, 2015

Porriño to Redondela/As Chivas

  

Pilgrim 

 He notices different things than I do. The columns of steel and stone at a construction site, the small tires of go-karts stacked against a fence, the burn marks atop a toilet where men have rested their cigarettes. He bends to put his hand on the Roman bridge. 2000 years of feet passing over. All day we walk through villages with stone houses and rose gardens, through vineyards already harvested. Corn. Kiwi. Apples. Collards. He carries his pack to prove something to himself. For awhile his feet are on fire, but after coffee and vegetable soup at the tavern he is bold with new ideas. Beside the river, through eucalyptus and pine, all the way to Porriño, where he rests for the afternoon and the traffic idles below. 

October 8, 2015

Tui to Porriño

Portugal: Food 

   
    
   This from the land by the sea: fish of many names. Dorado. Bream. And octopus. Barnacles. So much salt cod, so many canned sardines. Olives, of course. Cheese, ham, sausages. In Lisbon the little pies they call pastel de nato, flaky with a custard filling. Sprinkle them with cinnamon from the shaker on the counter. In Porto, tripe. Even with white beans and cumin, we are not sure. Potatoes. Shredded kale. Veal they braised for hours in port wine and cloves. Chorizo. Omelet. Eclair. Bread on every table. Tuna mixed with black eyes peas. Lupine you squeeze salty from the skin into your mouth. Salad of sliced tomatoes drizzled with oil and vinegar. Wine. Always wine. Coffee and wine. 
October 6, 2015

Lisbon: Faded Glory and Fado

 It is anachronistic in the best and worst ways, this city. The stores that my grandfather could have walked out of 70 years ago, the old women clipping laundry to lines above the tourists’ heads, the whole fish served with its eyes staring your way. Though they still walk down the street carrying cell phones, little is fresh and new. Narrow walkways, cobblestones slick in the rain.  

 At A Baiuca they sing fado as if they really are sad women mourning their men gone to sea. Hands to heart, mouths open to plaintive o’s. All night one singer after another stepped in from the narrow lane to stand before us. The old man in a suit and tie, grandmother in a worn sweater, short skirted 20-something. They meant it, those songs, they meant every note. Even the large restaurant manager who bumped our table each time he passed. And especially Elvira, hair net and apron, plopping fresh decanters of wine on the table. She could barely keep from dancing all night. When she stepped to the front she crooned, then she led us in song. Maybe we weren’t tourists in 2015. Maybe we understood the words that she sang. 

October 3, 2015

Arrival

  The taxi driver made us doubt the continuation of our existence, swerving and racing and yelling obscenities out her open windows. It’s a new country–the rundown airport and apartment buildings painted with graffitied dragons. Lisbon, faded grandeur. Lisbon, cobblestones dipping, old patterns woven into the street. Curtains draped in open windows. We lunch near the statue of Fernando Pessoa, fight to stay awake in the afternoon. Our host, Pedro, takes us to where a new exhibit hangs copies of great art in the street. We touch our fingers to a Dutch master. Who would have guessed?
October 2, 2015

It Is Only September

“I want to believe

that if I get the story right…”

Nick Flynn, “Father Outside”

Sunday I sit at the computer pulling my words and photos into a new form, something palpable. A book. January and February already feel like a lifetime ago, back when I took photos of my funky shoes against the yellow and cream floor tiles or christened the year with my stated intentions: Practice. Reverence. Play. The cats atop the refrigerator, another tumble of vegetables chopped on a vinyl cutting board. It may be a thing of midlife, this awareness of how quickly my days scamper into the past. Already I’ve left behind the birthday cake Britt and the kids baked for me in Fort Collins, how carefully Lewis spread the frosting. Already FG and I have lost our tans. Already those students have gone; new ones have taken their place.

091515And so I’ve been saving them, those days, tugging them toward the page one paragraph at a time. The night Maryjean brought over four paintings of Annabella and propped them on the counter. The weekend I spent folding clothes into black trash bags before handing them to a cheerful man at Goodwill. The white peacock strutting a South Austin street. Even as I slip into the future, the past keeps creeping forward. My father had been gone four years when I photographed his pale blue cap. The thickets of winter brush had been cleared before we spent a mild March Saturday planting. James had left his house empty when the wisteria floated its purple tendrils toward the ground.

I’ve chosen not to wear a wristband that tracks my steps and heartbeats and how often I roll over at night because I say I don’t want to know so much about myself. Really I don’t want another form of self-examination through which to filter my days. I take a photo. I write a paragraph. I capture the bright noon when I read a poetry manuscript over a bowl of bi bim bap. The twirl of a woman’s dress as 8 ½ Souvenirs spun its jazz. I want to believe that if I get the story right I’ll hold onto some of it, this moment smack dab in the middle of my life. Not too old. Not too young. It is only September, month when the nectarine’s skins wrinkle too fast. I want to remember, to really remember, what it meant to be right here.

September 15, 2015

California, an Essay (an Assay)

To attempt to capture it. How quickly we arrive, as if we awoke and those golden hills were right there before us. Poached eggs and decaf coffee. A wander through campus where, like at other campuses, I imagine a life I never quite got to live. Graduates students holding coffee mugs stroll in deep conversation. Above Berkeley we walk a fire road that twists higher. Rusty gates and reservoirs and the shimmering moment I realize to sit on a bench with the man I love and stare across an unbroken vista is really all I could ever want.

In Napa, there are chicken wings—Daddy’s recipe—at the picnic table and a white, then a red, then a white to keep us going. So much to talk about. And downtown on a picnic blanket I wonder at a baby named Cecily, at a grandmother with a tattoo on her ankle, at a place just small enough to be able to have enough people to say hello to. And then Carly, so fully herself, we barely recognize her. It’s not just the long braid that is gone.

In California it isn’t just what happens. It’s what we discover we want. To step out of the house and smell grapes in the morning. To climb each day higher and higher until we pause to see the mountains in the distance. To have friends stop by. To sit on a Friday evening while the air cools and talk to family. To walk down for a latte and a glazed donut. Peaches at the farmer’s market that have more flavor than words can say. We only get to live once, and why shouldn’t we live it in a place we find beautiful? And yet don’t we already? What is it about California that makes us forget?

There is a notebook open to a fresh page. A cellphone gathering data over the airwaves. A book picked up from a box in a driveway and started and discarded. There is a fish named for a man I’ve never heard of that sits in a delicate broth I sip with a spoon. There is Ben and Jerry’s passed across the table while we draw cards and laugh. There is another walk up the hillside, another vista. And then a drive through single lane roads while the phone carries its sad stories and I watch the landscape to settle my stomach. Waves crash. Rocks rise from the tide in striking shapes. Children scurry toward the water and back again. The sun pinks my nose.

California and its imagined lives. That we will sit by Tomales Bay sipping white wine and slurping oysters. That we will laugh until we hold our stomachs even more, even more, shake our hands in the air to say, “Stop.” That those neat lines of grape vines will be part of our view. A small house with a yard dotted with plumbago. A Christmas Eve of seven fishes, a summer evening with a sweater on. We plot and scheme, we wait. Then we drive to the airport, ten pounds of artisan beans in our bags, ready to book again for next year, and the next.

September 7, 2015

Urban Parrots

083015You don’t know where you’ll find the exotic. At the ball fields, empty on an August Sunday morning, a clatter. Look up. On the backstop, where hundreds of fly balls have bounced away toward the field, parrots. We lean against the fence like anxious parents at a game. We watch.

August 30, 2015

Peaceful

082915Of the weekend, we will say nothing, we did nothing. No movies, no dinners with friends. No parties. We didn’t change anything about the house or about ourselves. We went nowhere of note (a coffee house, the library). Time tiptoed along. We walked far in the mornings and witnessed others walking far, or running or paddling or pushing strollers loaded with dozing kids. The heat held off until noon. The house stayed cool. We lay down on Saturday afternoon and woke up three hours later stunned to find ourselves in the same day. We sat at the kitchen table yawning, the room as still as if it were morning again, as quiet.

August 29, 2015