Three Dinners

061015On Monday we smashed potatoes and then roasted them in duck fat until they were browned and crisp. On Wednesday the squash blossoms were so beautiful I had to lay them out for a picture. The frittata sang of yellow. On Friday I sliced cucumbers thin and laid them beside French beans, sliced tomatoes, and purple potatoes. At all there were olives, manchego on a bamboo board, the pickles I made from last week’s cornichons. At all there was conversation around the yellow table with friends I was happy to see. It must be summer break, with dinner at the house and no place else I am supposed to be.

June 12, 2015

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