Kitchen with Four Annabellas

032615Dinner at home for Gary’s visit means chicken roasted with parsley, sage, rosemary, and thyme; salad with the sharpest blue cheese; carrot cake with birthday candles. Maryjean brings Apothic red and canvases. She’s been playing with painting Annabella, seeking the images less posed, more true. But the hair goes from blonde to red, from red to black. We nosh on olives and salami, Swiss cheese cut into little squares, and Annabella watches us–younger, older, shot through Maryjean’s imagination, her brush. Meanwhile, the real Annabella is in LA, doing we know not what, watching we know not whom.

March 26, 2015

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s